Lentil salad on pretzel rolls

Ingredients for 2 servings:

• 2 bell peppers
• 2 tomatoes
• 2 carrots, finely chopped
• 2 spring onions
• 1 ball of mozzarella
• 1 roll (pretzel roll)
• 2 tbsp ajvar
• 1 cup lentils, red
• n. B. Balsamic vinegar (Crema di Balsamic vinegar)
• n. B. Oil
• salt and pepper
• Herbs
• Garlic
• 1 Bockwurst or tofu

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Place the lentils and chopped carrots in a pot and cook in water until al dente. Meanwhile, dice the tomatoes, bell peppers, spring onions, and mozzarella. Place the chopped ingredients in a bowl. Season with oil, balsamic vinegar, salt, and pepper. Cut the sausage into small slices, fry in a pan until crispy, and stir into the salad. Halve the bread roll and spread with ajvar. This prevents the salad from soaking into the bread roll and tastes great on its own. Drain the lentils and carrots, add to the bowl with the remaining ingredients, and season with herbs and garlic. Place the salad on the bread roll and serve. Vegetarians can replace the sausage with fried tofu, which also tastes very good.