in Recipes

Cauliflower casserole with rice and minced meat

updated

Spread the love

Ingredients for 4 servings:

  • 1 small cauliflower
  • 2 cups rice
  • 500 g minced meat
  • 1 corner(s) of processed cheese
  • 1 cup of cream
  • salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Clean the cauliflower and boil the florets in salted water for 20 minutes, then drain. Meanwhile, cook the rice in salted water and drain. Grease a deep casserole dish. Spread the minced meat on the bottom with a fork, add the rice, and arrange the cauliflower florets on top. Melt the cheese in the cream, season the sauce with salt and pepper, and pour over the cauliflower. Bake in a preheated oven at 200°C (fan oven) for about 30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lentil soup à la Mama

Wally's Giant Beef Roulade