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Lentil Soup (vegan)

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Lentil Soup (vegan)

The perfect lentil soup (vegan) recipe with a picture and simple step-by-step instructions.

  • 1 liter Vegetable broth
  • 350 g Waxy potatoes
  • 200 g Carrots
  • 100 g Dried plate lentils
  • 100 g Salt pepper
  1. Heat the broth in a saucepan and let the lentils simmer for about 20 minutes.
  2. Wash, peel and chop the potatoes and carrots and add to the broth. Let everything cook for another 20 minutes. Season to taste with salt and pepper, then serve.
Dinner
European
lentil soup (vegan)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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