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Leo’s Sesame Spaetzle

5 from 6 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 385 kcal
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Ingredients
 

  • 300 g Spaetzle
  • 2 Garlic cloves chopped
  • 6 tbsp Sesame
  • 6 tbsp Butter
  • 1 packet Frozen parsley or fresh, chopped
  • Salt pepper

Instructions
 

  • Cook the spaetzle according to the instructions, drain and rinse. Drain well.
  • Melt the butter in a pan and sauté the garlic and sesame seeds. Add spaetzle and mix everything in, fry until golden brown over medium heat. Season to taste and mix in the parsley just before serving.
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Nutrition

Serving: 100gCalories: 385kcalCarbohydrates: 12.9gProtein: 7.6gFat: 34.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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