Letta's sand cake

Ingredients for 1 servings:

• 250 g margarine
• 250 g sugar
• 1 packet of vanilla sugar
• 1 pinch of salt
• 1 tbsp lemon juice
• 4 m.-sized eggs
• 200 g flour
• 100 g cornstarch
• 1 tsp baking powder
• 250 g powdered sugar
• 2 tbsp lemon juice
• 1 tbsp water, hot

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

delicious and fluffy sand cake, very popular with children

Beat margarine, sugar, vanilla sugar, and salt with a whisk until creamy. Add lemon juice (or 1 bottle of lemon flavoring, if desired). Then add eggs one at a time, beating for no longer than 2 minutes. Combine flour, cornstarch, and baking powder and stir into the margarine, sugar, and egg mixture. Grease a 30cm (12″) loaf pan and sprinkle with breadcrumbs. Pour in the batter and bake in a preheated oven at 180°C (350°F) for approximately 50-60 minutes. Glaze suggestion: Mix 250g of powdered sugar with 2 tablespoons of lemon juice and 1-2 tablespoons of hot water and spread over the turned-out cake.