John Myers
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Li Bugs with Fruit Ragout
The perfect li bugs with fruit ragout recipe with a picture and simple step-by-step instructions.
Li bugs
- 10 g Butter
- 10 g Fresh yeast
- 160 ml Lukewarm milk
- 60 g Flour
- 60 g Whole wheat flour
- 1 Egg yolk
- The pulp of half a vanilla pod
- 1 tsp Lemon zest
- 1 Protein
- 1 tbsp Heaped sugar
Fruit ragout
- 4 Peaches
- 1 kg Plums
- 1 Banana
- 4 Apple
- 1 Cinnamon stick
- 2 Star anise
- 1 El Sugar
- 1 Splash White wine at will
- Liweets: Dissolve the yeast in the milk and process all ingredients (except for egg white and sugar) into a homogeneous dough. Let rest for 45 minutes. Beat the sugar with the egg white until stiff and add to the batter. Bake in my grill pan for between 15 and 20 minutes at a good 180 degrees. Dust with powdered sugar.
- Fruit ragout: I make more here than is needed for the dish that the glasses can easily store. Chop everything up and boil down in a pan. Season to your own taste.
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