Liberian rice bread

Ingredients for 1 servings:

• 300 g basmati rice
• 350 g banana(s), peeled and weighed
• 80 g sugar
• ½ tsp nutmeg
• 60 g rapeseed oil
• ½ bag(s) of baking powder

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 25 minutes

different countries, different bread

Toast the basmati rice in a pan or pot without fat over medium heat until light brown, stirring constantly with a wooden spoon (not plastic!). Immediately transfer to a cold container and let cool, stirring frequently. Grind the cold rice into semolina in a blender or hand-held coffee grinder. Thinly slice the bananas and knead well by hand with the other ingredients, except for the oil. Let rest for half an hour. Then stir in the oil. The dough will be very soft. Line a 24cm loaf pan with baking paper and pour in the dough. Bake in a preheated oven at 200°C for approx. 30-35 minutes. Let cool on a wire rack.