John Myers
Ingredients for 1 servings:
- 1 egg(s)
- 80 g sugar
- 90 g low-fat margarine
- 1 pinch of salt
- 1 tsp baking powder
- 180 g flour
- 8 apples (e.g. Boskoop)
- 70 g sugar
- 1 packet of vanilla sugar
- 2 packets of vanilla pudding powder
- 700 ml milk, 1.5% fat
- 100 g flour
- 65 g sugar (if necessary, the sugar can also be partially replaced with vanilla sugar)
- 65 g butter, cold
Instructions
Working time approx. 45 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 55 minutes
Make a shortcrust pastry from egg, sugar, low-fat margarine, salt, baking powder, and flour. Chill it briefly, then pour it into a greased springform pan, forming a raised rim. Chill the springform pan again. Peel and core the apples, and cut them into approximately 1.5 cm pieces, then spread them over the pastry. Mix the sugar and vanilla sugar with the pudding mix and a little milk. Bring the remaining milk to a boil and stir in the mixture. Bring back to a boil and immediately pour over the apples in the pan. Quickly make a crumble from the cold butter, sugar, and flour and spread it over the pudding, which will have formed a “skin” on top. Bake in a preheated oven (bottom shelf) at 175°C (350°F) for about 70 minutes. After baking, remove the cake and let it cool completely.
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