in Dessert Recipes

Orange Flame

updated

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Ingredients for 4 servings:

  • 2 oranges
  • 1 lemon(s)
  • 40 g cornstarch
  • 1 egg(s), separated
  • 375 ml milk
  • 100 g sugar
  • 1 pinch of salt
  • 125 ml whipped cream as desired

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Grate the zest of one orange. Squeeze all the oranges and whisk the juice (about 1/8 l) with the cornstarch and egg yolk. Bring the milk to a boil with the orange zest, sugar, and salt. Stir in the mixed cornstarch and continue cooking in the residual heat. Beat the egg whites until stiff and fold in loosely. Transfer to a bowl and let cool. Tip: Let the Flammeri cool slightly, then fold in 1/8 l of whipped cream and chill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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