in Soup Recipes

Light broccoli soup

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Ingredients for 2 servings:

  • 500 g broccoli
  • 750 ml vegetable stock
  • 100 g cream cheese, lighter with herbs or garlic (16%)
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Clean and finely chop the broccoli. Cook with the broth until soft, about 15-20 minutes. Puree everything and stir in the cream cheese. Season with pepper. Done!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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