John Myers
Light Cheese Muffins
The perfect light cheese muffins recipe with a picture and simple step-by-step instructions.
- 250 g Flour
- 3 tsp Baking powder
- 3 St. Eggs
- 125 g Buttermilk
- 75 ml Olive oil
- 0,5 tsp Salt
- 1 tsp Sweet paprika powder
- 200 g Ger. Emmental
- Grease the muffin pan or insert the molds. I use silicone molds, nothing sticks to them. .
- Mix the flour with the baking powder in a bowl, then add the eggs, buttermilk, oil and salt and stir to form a smooth batter. Add paprika and cheese, just stir in briefly.
- It is best to distribute the dough evenly into the molds using 2 spoons. Bake on the grid in the middle of the oven for approx. 20-25 minutes at 180 degrees fan-assisted. It is best to do a chopstick test. Let cool down briefly, take out of the mold and let cool down on a wire rack.
Facebook Comments