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Light chocolate bundt cake

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Ingredients for 16 servings:

  • 250 g margarine (Sanella)
  • 300 g sugar
  • 4 eggs
  • 300 g flour
  • 2 tsp baking soda
  • ½ pack of baking powder
  • ¼ liter sour cream
  • 4 tbsp cocoa powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Beat the Sanella and sugar with the eggs until frothy. Gradually add the remaining ingredients. Pour into a well-greased Bundt cake or bundt pan and bake at medium heat for about 50 to 60 minutes. Then, open the oven just a crack and let the cake cool slightly in the oven (always do this for cakes with sour cream). Done!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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