in Austria

Light egg spread

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Ingredients for 6 servings:

  • 6 eggs
  • 250 g quark (cottage cheese)
  • salt and pepper
  • 3 gherkins
  • 1 tbsp sour cream
  • 1 tbsp mustard
  • ½ onion(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

low-calorie

Boil and peel the eggs. Mix the curd and eggs together, mashing the ingredients with a fork. Add the spices, chopped gherkins, and mustard. Finally, add a spoonful of sour cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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