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Light Food: Pumpkin – Potato – Broccoli Cooked in Vegetable Broth

5 from 2 votes
Course Dinner
Cuisine European
Servings 2 people

Ingredients
 

  • 1 small Hakkaido pumpkin
  • 2 size Potatoes
  • 2 size Broccoli florets
  • 1 tbsp My vegetable broth
  • 500 ml Filtered water

Instructions
 

  • Wash and chop the pumpkin, removing the seeds.
  • Peel the potatoes, wash them and cut them into small cubes .. I do this with my vegetable cutter.
  • Put everything in a saucepan, the vegetable stock (homemade powder) and the water, then the whole thing should boil for about 15 minutes.
  • In the meantime, cut the broccoli florets off the stem and wash them. These are then added to the pot and simmer, with the lid closed, for another 5 minutes ... it can be served.
  • Note: Since this is a bland diet, no onions or other spices are placed here, as these tend to work against a cure for them. Everyone is welcome to add to it, of course, there are no limits to the imagination.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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