John Myers
Pizza La Carte
The perfect pizza la carte recipe with a picture and simple step-by-step instructions.
- 1 Pc. Pizza dough finished product with tomato sauce
- 300 g Salmon Gravaved
- 1 Can Canned tuna drained in oil
- 1 glass Pickled olives
- 1 Pc. Mozzarella
- 300 g Cheese (any)
- 1 Pc. Onion red fresh
- 1 Pc. Fresh garlic
- 3 Pc. Pickled hot peppers
- 1 Pc. Fresh shallot
- Line the tray with baking paper to save the oil. Place or roll out the pizza dough on the baking sheet with the baking paper. Then pour the tomato sauce over it and distribute evenly. Now we rub the cheese over a bowl and then spread it over the dough with the sauce. Now we peel the onion, shallot and garlic, then we cut everything so far,
- as it can be seen in the photos. The topping of the pizza can be seen in the photos. Got the salmon on one side and the tuna on the other side here. I added shallots, onions, garlic, peppers and olives to the tuna. Because I put mozzarella, shallot, on both of them. Then put the whole thing in the Bach oven at 180 degrees,
- because we have switched it on beforehand. Now let’s see how the cheese runs on the pizza. You shouldn’t set a baking time, but rather look through the window from time to time. Then you can be sure that the dough is not in the oven for so long and that it becomes too hard. Now I wish you a lot of fun with the pizza recipe, the hobby chef 1961
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