in Drink Recipes

Light fruit punch with alcohol

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Ingredients for 1 servings:

  • 1 liter orange juice
  • 1 liter fruit juice (peach-passion fruit)
  • 1 bottle of sparkling wine
  • 1 bottle of vodka
  • 1 can of cocktail fruit (alternatively prepared fresh pineapple, apples, pears, etc.)

Instructions

Working time approx. 20 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 20 minutes

Soak the fruit in the vodka overnight and let it steep. The next day, add the fruit juices. Add the well-chilled sparkling wine just before serving. Tip: For Halloween, you can top with vanilla ice cream and garnish with strawberry sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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