in Recipes

Light peanut sauce with yogurt

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Ingredients for 8 servings:

  • 100 g peanut butter, creamy or chunky as desired
  • 300 g natural yogurt
  • 2 tbsp vinegar, e.g. white balsamic vinegar or fruit vinegar
  • 2 tbsp soy sauce
  • 4 cl orange liqueur
  • 1 tbsp palm sugar, or brown sugar
  • Salt
  • pepper
  • 1 box of cress

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

ideal with fondue or raclette, delicious with pan-fried dishes and broccoli

Blend the peanut butter with yogurt, vinegar, soy sauce, orange liqueur, and palm sugar until smooth. This works best in a tall container with a hand blender. Season the sauce with salt, pepper, and sugar. Set aside a few cress stalks, finely chop the rest, and fold into the sauce. Season the sauce again, pour into one or more small bowls, and garnish with cress. Instead of peanut butter, you can also use 100g of salted peanuts, which must then be pureed first before adding the remaining ingredients.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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