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Light Tartar Sauce Dip

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Light Tartar Sauce Dip

The perfect light tartar sauce dip recipe with a picture and simple step-by-step instructions.

  • 100 g Mayonnaise
  • 50 g Skimmed milk yogurt
  • 50 g Gherkins
  • 1 small Onion, about 40 g
  • 1 tbsp Chive rolls
  • 1 tsp Flat leaf parsley chopped
  • Salt
  • Pepper from the grinder
  1. Mix the mayonnaise with the yogurt. Cut the cucumber into small cubes. Peel and finely dice the onion. Cut the chives into rolls, finely chop the parsley. Stir cucumber, onions and herbs into the cream. Season the tartar sauce with salt and pepper.
Dinner
European
light tartar sauce dip

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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