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Light vanilla ice cream a la floo

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Ingredients for 6 servings:

  • 350 ml milk
  • 250 ml Cremefine Vanilla from Rama
  • 80 g sugar
  • 1 packet of vanilla sugar (bourbon vanilla)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for the ice cream maker – simple but delicious!!!

Mix all ingredients thoroughly, then pour into the ice cream maker. Whisk until firm, and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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