John Myers
Light Wheat Bread We Call It Sunday Mares
The perfect light wheat bread we call it sunday mares recipe with a picture and simple step-by-step instructions.
- 1 kg Wheat flour type 405
- 2 dice Fresh yeast
- 0,5 liter Milk
- 1 Egg
- 1 tablespoon Salt
- 1,5 teaspoon Sugar
- 6 tablespoon Sunflower oil
- First warm the milk (I always do a test with my little finger if it feels very warm and not too hot)
- Put the flour in a large bowl (keep some flour for kneading about 100 GR.) Make a well in the flour – crumble the yeast and pour the sugar over it. Now about 6-7 tablespoons. Pour the warm milk over the yeast-sugar mixture. stir with a tablespoon. only in the hollow of the dough !! cover and let rest in a warm place for about 20 minutes.
- then add salt, oil, egg and the rest of the milk and stir with a wooden spoon. If the dough sticks, add a little flour. Sprinkle the work surface with flour, put the dough on top and knead well
- then shape the dough into a ball and let it rest in the bowl, covered, for another 30 minutes
- Preheat the oven to 200 degrees. Put the dough in a large box form or form 2 loaves of bread. Cover again (with a tea towel) let rise for 15 minutes. Then put in the oven and bake for the first time.
- also tastes good with diced ham. Green pepper or, if you like it sweet, with raisins. Knead the extra ingredients into the dough beforehand.
- Freshly baked with homemade jam, we like it best
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