Light Wheat Bread We Call It Sunday Mares

First warm the milk (I always do a test with my little finger if it feels very warm and not too hot)

Put the flour in a large bowl (keep some flour for kneading about 100 GR.) Make a well in the flour - crumble the yeast and pour the sugar over it. Now about 6-7 tablespoons. Pour the warm milk over the yeast-sugar mixture. stir with a tablespoon. only in the hollow of the dough !! cover and let rest in a warm place for about 20 minutes.

then add salt, oil, egg and the rest of the milk and stir with a wooden spoon. If the dough sticks, add a little flour. Sprinkle the work surface with flour, put the dough on top and knead well

then shape the dough into a ball and let it rest in the bowl, covered, for another 30 minutes

Preheat the oven to 200 degrees. Put the dough in a large box form or form 2 loaves of bread. Cover again (with a tea towel) let rise for 15 minutes. Then put in the oven and bake for the first time.

also tastes good with diced ham. Green pepper or, if you like it sweet, with raisins. Knead the extra ingredients into the dough beforehand.

Freshly baked with homemade jam, we like it best