John Myers
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Vegan: Tomato Sauce with Coconut Oil Onions on Spaghetti
The perfect vegan: tomato sauce with coconut oil onions on spaghetti recipe with a picture and simple step-by-step instructions.
- 1 handful Durum wheat spaghettini
- 1 tbsp Salt from natural brine
- Water for boiling
- 1 packet Sieved tomatos
- 1 tbsp Coconut oil
- 1 chopped Onion
- Salt from natural brine
- Pepper from the mill
- 1 pinch Sugar
Cooking spagetti
- Put the water to the boil, add the salt and when the water boils, cook the spaghetti in it until al dente. Pour into a sieve and drain ….. and process further
To the sauce
- Heat the coconut oil in a saucepan, let the onions become translucent, add the tomato sauce, stir and heat. Then add the spices to taste and pour on the spaghetti … and enjoy your meal 😉
- A gurgle salad was also made quickly …
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