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Light yogurt – balsamic dressing

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Ingredients for 4 servings:

  • ½ tsp salt
  • ½ tsp pepper
  • 1 tbsp sugar
  • 125 g yogurt
  • 2 tbsp Balsamic vinegar, white
  • 3 tbsp olive oil
  • 1 tbsp parsley, chopped
  • 1 tbsp chives, in rolls

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix salt, pepper, sugar, and yogurt. Add the vinegar and oil, and stir in the parsley and chives. This dressing tastes especially good with iceberg lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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