in Germany

Lightning bean salad

updated

Spread the love

Ingredients for 4 servings:

  • 300 g beans, green
  • 2 onions
  • 1 tbsp vinegar
  • 3 tbsp oil
  • Salt
  • pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Clean the beans, cut them into pieces, and cook them in boiling, salted water until al dente. Then rinse them with cold water. Peel the onions and finely dice them. Mix the beans and onions together and season with the vinegar, oil, salt, and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

False mushrooms

Gjuveche