in Germany

False mushrooms

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Ingredients for 4 servings:

  • 500 g beans, green
  • 2 onions
  • Salt
  • pepper
  • Caraway seeds

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

fried beans

Trim the beans, cut them into pieces, and cook them in boiling water until al dente. Then drain the beans through a sieve. Peel and dice the onions. Sauté the onions with the beans and a little caraway seeds until light brown (it’s okay if you like). Season with salt and pepper. Serve hot. Perfect with buttered bread, mashed potatoes, or as a side dish to savory dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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