in Recipes

Lightning Choco Crossies

updated

Spread the love

Ingredients for 1 servings:

  • 600 g chocolate
  • 400 g cornflakes

Instructions

Working time approx. 5 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 25 minutes

It couldn’t be quicker or easier

You’ll need a baking dish and a tray lined with aluminum foil. Set the oven to 75 degrees Celsius. Place the chocolate in a large baking dish and place it in the oven. The chocolate will melt within 10 to 20 minutes. Once melted, remove the baking dish from the oven, add the cornflakes, and stir well with a spoon. Then tip the entire contents onto the tray lined with aluminum foil and spread the mixture out slightly. Allow to cool and harden. Then crumble the hardened mixture into bite-sized pieces. Store in the refrigerator.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicory salad with Roquefort

Pasta bake with minced meat and mozzarella