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Lightning-fast buttermilk cake with coconut flakes

updated

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Ingredients for 1 servings:

  • 2 cups buttermilk
  • 2 ½ cups sugar
  • 4 cups flour
  • 2 eggs
  • 1 ½ packets of baking powder
  • 2 cups desiccated coconut
  • 1 packet of vanilla sugar
  • 2 cups of cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Ready in 30 minutes!

Combine the buttermilk with 1.5 cups of sugar, the flour, the eggs, and the baking powder. Pour the batter onto a greased or parchment-lined baking sheet and smooth it down. Combine 1 cup of sugar with the desiccated coconut and vanilla sugar and sprinkle the mixture over the batter. Bake the cake for 20-25 minutes at 175°C. Pour the whipped cream evenly over the baked, but still warm, cake. Let it set and enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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