in Dessert Recipes

Lightning-fast, easy ice cream praline.

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Ingredients for 4 servings:

  • 4 scoops of ice cream (bourbon vanilla ice cream), homemade or very good ready-made
  • 100 g desiccated coconut

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Total time approx. 35 minutes

Using an ice cream scoop, form 4 scoops of vanilla ice cream and roll them in the coconut flakes. Then wrap in cling film and place in the freezer until ready to eat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lightning-fast, easy ice cream praline.

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