Lightning-fast pizza

Ingredients for 1 servings:

• 450 g puff pastry, frozen
• 2 beefsteak tomatoes
• 1 red bell pepper(s)
• 1 bell pepper(s), green
• 1 bell pepper(s), yellow
• 2 zucchini, small
• 1 large onion(s)
• 2 cloves garlic
• 200 mushrooms, brown
• 1 tbsp tomato ketchup
• 1 tbsp mustard
• olive oil
• Salt
• Pepper from the mill
• oregano
• 200 g cheese, freshly grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Thaw the puff pastry. Clean the tomatoes, peppers, zucchini, onions, garlic cloves, and mushrooms, and cut them into fairly small pieces. Place all the vegetables in a bowl and season well with salt, pepper, and oregano. Toss with about 2-3 tablespoons of olive oil. Roll out the puff pastry into a sheet that fits on a baking sheet. Preheat the oven to 200°C (400°F). Place the puff pastry on the baking sheet and spread ketchup and mustard evenly. Add the vegetables and spread them evenly, leaving a small border. Spread the cheese over the vegetables and drizzle with olive oil. Bake the pizza for about 30-40 minutes at 150°C (300°F), between the lowest and middle racks. You can, of course, also top the pizza with ham, salami, or whatever you like. Serve with a mixed or green salad!