in Drink Recipes, France

Lillet Hugo

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Ingredients for 1 servings:

  • 2 cl syrup (elderflower syrup)
  • 6 cl liqueur (Lillet)
  • some mineral water
  • 2 ice cubes
  • 1 slice(s) lime(s)
  • 1 mint leaf

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Lillet is an ancient aperitif made from wines and fruit liqueurs that is experiencing a revival this summer

Pour the syrup, Lillet and ice cubes into a white wine glass and top up with some mineral water. Garnish with mint leaves and a slice of lime if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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