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Lime pepper

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Ingredients for 1 servings:

  • 20 g peppercorns, black
  • 30 g peppercorns, green
  • 10 g lime peel, dried

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Pepper mix with lime zest

Dry the lime zest thoroughly in the oven and then finely grind it with the two types of pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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