in USA or Canada

Limericks Sour Cream Potato

updated

Spread the love

Ingredients for 3 servings:

  • 3 large potatoes
  • 3 handfuls of cheddar cheese, grated
  • 250 g quark
  • 250 g crème fraîche (crème légère)
  • 1 bunch of parsley
  • 1 bunch of chives
  • lemon juice
  • herbal salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash the potatoes thoroughly and boil them in lightly salted water. Drain the water, steam the potatoes briefly until dry, and place them open in a casserole dish. Mix the sour cream from quark, crème légère, finely chopped herbs, pepper, salt, and a squeeze of lemon juice to your taste and spread it over the potatoes. Sprinkle everything with the grated Cheddar cheese and melt in the oven at about 180°C (350°F) (just melt, do not gratinate). Serve with a mixed salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Orange and ginger marmalade with Campari

Nut liqueur