John Myers
Linzer Cake
The perfect linzer cake recipe with a picture and simple step-by-step instructions.
- 200 g Sugar fine
- 250 g Ground almonds
- 200 g Sifted flour
- 1 teaspoon Cocoa my taste 2 teaspoons cocoa)
- 1 teaspoon Cinnamon
- 1 packet Vanilla sugar
- 1 Msp Ground cloves
- 1 Msp Nutmeg
- 1 Egg
- 2 cl Kirsch
- 250 g Butter
- 1 Teaspoon (level) Baking powder
- 1 Glass Sour jam, I use currant jelly as 2 glasses)
- Knead everything together to a shortcrust pastry, wrap with aluminum and let rest for 1 hour. 1 glass or 200 g sour jam, e.g. currant preheat the oven to 180 degrees, grease the baking sheet and sprinkle with breadcrumbs, roll out the dough and place in the baking pan, (save some dough for the grid) form a small edge, open the jam Pour the dough, roll out the remaining dough and place a grid over the jam. If you like, you can brush the cake with an additional egg yolk before baking time. Bake the linzer in the oven, middle rack for about 60 minutes. Let the Linzer cool and add icing sugar let sprinkle.
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