John Myers
Chocolate Linzer Cake from Tray
The perfect chocolate linzer cake from tray recipe with a picture and simple step-by-step instructions.
For painting:
- 50 g Cocoa powder
- 1 tsp Baking powder
- 150 g Ground almonds or hazelnuts
- 200 g Butter
- 2 Pc. Eggs
- 125 g Powdered sugar
- 1 tsp Cinammon
- 1 Msp Ground carnations
- 400 g Cranberries from the glass
- 2 tbsp Jam z. B. strawberry or raspberry
- Powdered sugar
- Mix all ingredients for the dough in a bowl. Knead into a dough with the dough hook of the hand mixer. Finally knead briefly with your hands. Wrap in foil and put in the fridge for approx. 1 hour.
- Roll out 2 / 3 of the dough on a greased baking sheet dusted with flour. Mix the cranberries with 2 tablespoons of jam and spread on the dough. Roll out the rest of the dough on a floured surface about 0.5 cm thin and cut out shapes with a cookie cutter. Top the cake with it. Alternatively, you can rub out 1 cm wide strips and cover the cake diagonally with a grid.
- Bake in a preheated oven at 175 degrees (or fan oven 150 degrees) for about 35 minutes. Let cool and dust with icing sugar.
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