in Recipes

Linzer Golatschen / Angel Eyes

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Ingredients for 4 servings:

  • 280 g butter
  • 140 g sugar
  • 1 lemon(s), grated peel (I am always very sparing with)
  • 320 g flour
  • 4 eggs, including the yolk
  • jelly

Instructions

Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes

Knead the butter, sugar, flour, lemon zest, and egg yolks together, form 4 large balls, and chill. Cut the dough into approximately 2cm-thick slices and form small balls. Using a floured wooden spoon handle, make a hollow in the center of each ball and fill with warmed jelly. Bake for 10-12 minutes at 175°C fan/oven or 200°C electric oven. Refill the hollows with warm jelly after baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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