Gingerbread, shaken

Ingredients for 8 servings:

• 350 g flour
• 300 g sugar
• 150 g fruits, candied, chopped
• 100 g hazelnuts, ground
• 3 tsp gingerbread spice
• 1 tsp clove(s), ground
• 1 tbsp vanilla sugar
• 1 packet of baking powder
• 250 ml milk
• 150 g butter, liquid
• 2 tbsp honey
• 4 eggs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine flour, sugar, fruit, hazelnuts, gingerbread spice, clove powder, vanilla sugar, and baking powder in a large mixing bowl, close the lid, and shake vigorously. Combine milk, butter, honey, and eggs in a medium mixing bowl, close the lid, and shake vigorously. Add the wet ingredients to the dry ingredients, close the lid, and shake well. Stir with a spatula and spread onto a greased baking sheet. Bake at 200°C for about 20 minutes.