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Linzer-style tartlets

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Ingredients for 1 servings:

  • 140 g butter, soft
  • 140 g sugar
  • 2 egg yolks
  • 200 g almond(s), ground
  • 100 g flour
  • 3 tsp cinnamon
  • 100 g raspberry jam

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 50 minutes

nutty cookies with jam, makes about 60 pieces

Beat the butter until fluffy. Add the sugar and egg yolks, then gradually add the almonds, sifted flour, and cinnamon, and knead everything into a smooth dough. Chill in the refrigerator for half an hour. Form the dough into 60 small balls and place them on a greased baking sheet or baking paper. Make a hollow with your index finger and add the jam. Bake at 175°C (top/bottom heat) for about 20 minutes. This recipe makes about 60 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Linzer-style tartlets

tortilla