in Recipes

Linzer tartlets

Spread the love

Ingredients for 8 servings:

  • 140 g butter
  • 140 g sugar
  • 2 eggs
  • 150 g almond(s), ground
  • 150 g flour
  • 1 pinch of salt
  • 1 tsp cinnamon
  • 1 pinch of clove(s), ground
  • 100 g jam (raspberry jam)
  • 2 tbsp cherry brandy

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Stir the raspberry jam with the kirsch until smooth and set aside. Knead the remaining ingredients into a smooth dough. Shape the dough into a ball and refrigerate for about 1 hour. Then form it into about 6 small balls. Place on a greased baking sheet and use your thumb to make a depression in the center of each ball. Fill this depression with the raspberry jam. Bake at 175 degrees Celsius for about 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Loin – gourmet stew

Tuscan chicken drumsticks