in Austria

Linzer Torte made from wholemeal flour

updated

Spread the love

Ingredients for 1 servings:

  • 100 g flour (whole wheat flour)
  • 250 g butter
  • 250 g nuts, grated (walnuts, hazelnuts, etc.)
  • 250 g cane sugar
  • 6 eggs
  • 1 tbsp baking powder (cream of tartar)
  • 1 pinch(s) cinnamon, can be a little more
  • 1 pinch of clove powder
  • Cake icing (sugar or chocolate icing)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Separate the eggs and beat the egg whites until stiff peaks form. Beat the egg yolks with the butter and sugar until fluffy. Combine the flour and cream of tartar. Add the nuts, cinnamon, clove powder, and flour and cream of tartar to the egg mixture. Finally, fold in the beaten egg whites. Pour the batter into a greased pan and bake in a preheated oven at 150°C for 50 minutes (or a little longer depending on the browning). If desired, top with sugar or chocolate glaze.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Orecchiette with rapeseed

Pizza muffins, suitable for ww