in Recipes

Currant ketchup

updated

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Ingredients for 1 servings:

  • 2 kg currants
  • 1 kg sugar
  • ¼ liter vinegar (5%)
  • 1 tbsp cinnamon
  • 2 tsp clove powder
  • 1 tsp pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Place the washed and stripped currants in a saucepan along with the remaining ingredients. Cook for about 20 minutes, stirring occasionally, until a thick porridge forms. Finally, pour into prepared jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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