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Lisa's pasta and vegetable pan with feta cheese

updated

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Ingredients for 2 servings:

  • 350 g pasta
  • salt water
  • 1 small bell pepper(s)
  • 1 zucchini
  • 20 cocktail tomatoes
  • 1 m.-sized onion(s)
  • 2 tbsp cream cheese, light
  • 100 g feta cheese
  • Handful of fresh basil, chopped
  • 1 tsp herbs, Italian
  • Pepper, colorful from the mill
  • Garlic from the mill
  • n. B. water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta in salted water until al dente and drain. In the meantime, dice the vegetables and cut the feta cheese as finely as possible. Sauté the onions in a little oil, then add the bell peppers and sauté. Deglaze with a little water if necessary. When the peppers have softened a little, add the zucchini and sauté briefly again. Then add the tomato pieces and basil. Stir in the cooked pasta and season with the mixed pepper and garlic. Melt the cream cheese and feta cheese over the pasta. When the cheese is nicely melted, add the Italian herbs and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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