John Myers
Ingredients for 8 servings:
- 120 g wholemeal biscuits
- 55 g butter
- Grease for the mold edge
- 300 g cream cheese
- 250 g cream cheese (40% fat)
- 125 g quark (20% fat)
- 2 eggs
- 1 tbsp lemon juice
- 1 packet of Bourbon vanilla sugar
- 40 g brown sugar
- 1 tbsp, heaped flour
- 50 ml whipped cream
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 1 hour; Total time approx. 2 hours 20 minutes
small American cheesecake with less sugar
Crumble the biscuits or grind them with a mixer. Melt the butter and mix both. Line the bottom of a small springform pan (20 cm) with baking paper and grease the edges. Then press the biscuit mixture firmly into the pan to form the base. Preheat the oven to 150°C fan-assisted oven or 170°C conventional oven. Mix the cream cheese, both types of quark, eggs, lemon juice, sugar, and vanilla sugar well. Then sift the flour over the biscuits and stir briefly. Finally, add the whipped cream (liquid) and mix again. Pour the quark mixture over the base. Bake in the hot oven for about 60 minutes. After baking, let the cake cool slightly. Then refrigerate in the pan for at least an hour. Serve with a pureed fruit sauce (e.g., strawberries, raspberries, blueberries).
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