John Myers
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Liver Dumpling Tokens with Consommé
The perfect liver dumpling tokens with consommé recipe with a picture and simple step-by-step instructions.
Spices
- 100 g Minced meat
- 1 whole (without shell) Raw egg
- 1 old one Soak the rolls
- 1 cut into small pieces Fresh onion
- 1 toe Freshly chopped garlic
- 100 g Butter
- 100 g Breadcrumbs
- Dried marjoram
- Salt, pepper a.d. Mill
- 2 liter if possible Sausage soup (butcher)
inlay
- 1 middle Carrots Juliene
- 1 size Fresh onion
- 1 size Finely chopped parsley
The consommé
- I always get “sausage soup” from the butcher, that is what we call it. Because in this broth the blood and liver sausages and the like are cooked. Therefore this broth is very rich. You can also dilute it. It is very dark, but a pointed sieve lined with a potato sack removes the suspended matter.
- Cut the carrot and onion into small pieces and add them to the broth. If you like, you can also cut into other types of vegetables, juniper berries and bay leaf give additional flavor. I let them boil lightly.
The liver dumplings
- I soak the roll in lukewarm water so that it is well pushed through. Squeeze out and add to the liver, cut the onion with the garlic into small pieces. Simmer until golden yellow in the melted butter. This should cool down before it comes to liver. Mix in the roll well, add the egg and the onion and garlic butter.
- Work in the spices, the liver dumpling mass should be a bit firmer, if not I add breadcrumbs, but not too much because the crumbs swell. Who can taste, the marjoram is important, brings the taste.
- I like to cut off my dumplings with 2 tablespoons, similar to the semolina dumplings. They can now slide into the boiling duck consommé. You shouldn’t be cooking in any case. About 20 minutes. Then you’re done.
- As I said, I clarified the broth, and put the vegetable strips in the broth. So that’s it. Good Appetite
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