Loddi's fried potatoes with scrambled eggs and crab

Ingredients for 2 servings:

• 350 g jacket potatoes from the previous day (waxy)
• 1 large onion(s)
• 50 g bacon, diced
• 1 tbsp clarified butter
• salt and pepper
• 1 tbsp parsley, chopped
• 6 eggs
• 6 tbsp milk
• 300 g North Sea crabs, peeled, cooked

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the onion. Heat the clarified butter in a large pan and briefly fry the bacon cubes, add the onions and fry until translucent. Remove both from the pan. Peel the potatoes and cut into 5 mm thick slices. Heat the clarified butter in the pan and fry the potatoes over medium heat until crispy. Do not stir, just turn the potatoes carefully. After about 20 minutes, add the bacon and onions and fry for 2 minutes, turning occasionally. Season with salt and pepper. Just before serving, stir in 1 tablespoon of chopped parsley. Whisk the eggs with the milk, salt and pepper, and add to the pan with the hot clarified butter over low heat. Stir gently until slightly set. Serve the fried potatoes and scrambled eggs on serving plates and top with the prawns.