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Asparagus parcels

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Ingredients for 4 servings:

  • 2 kg asparagus, white
  • 4 tbsp butter
  • Salt
  • Sugar

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Asparagus cooked in aluminum foil

Preheat the oven to 200°C (180°C fan-assisted). Wash the asparagus, peel the stalks from top to bottom, and trim off the woody ends. Fold four large pieces of aluminum foil in half and arrange the asparagus on them. Season with salt and a little sugar, and top each with a tablespoon of butter. Seal the foil tightly into parcels and cook the asparagus in the center of the oven for 30-35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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