in Recipes

Loin 'a la Gretl'

updated

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Ingredients for 4 servings:

  • 1 pork loin(s)
  • salt and pepper
  • egg(s)
  • 250 g smoked belly
  • 250 g ham, cooked
  • 1 onion(s)
  • 4 cups of cream
  • breadcrumbs
  • Fat

Instructions

Working time approx. 20 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 20 minutes

Cut the loin into small medallions, season with salt, pepper, and breadcrumbs. Bake in a pan and let cool. Brown the finely chopped belly and onions in the remaining pan juices, then add the diced ham after a few minutes. Layer the medallions alternately with the remaining ingredients in a baking dish and pour over 4 cups of cream. Cover and refrigerate overnight. Bake at 160°C for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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