in Recipes

Loin baked

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Ingredients for 2 servings:

  • 1 loin
  • 1 pt. ham, raw (e.g. Black Forest)
  • 1 point cheese (Gouda)
  • 2 cups of cream (200 ml each)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the raw loin into approximately 2 cm pieces and wrap them in the ham. Top with cream and cheese. Do not season (because of the ham). Bake in the oven at 200°C for about 20 minutes. Serve with rice, baguette, fries, or croquettes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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