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Lorraine casserole

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Ingredients for 8 servings:

  • 1 onion(s)
  • 2 garlic cloves
  • 500 g minced meat, mixed
  • 50 g tomato paste
  • red wine
  • 250 g tagliatelle pasta
  • 3 cups of cream, approx. 200 ml each
  • 250g Gouda

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

Preheat the oven to 200°C (fan/convection oven). Boil the pasta water and cook the pasta until al dente. Meanwhile, chop and sauté the onion and garlic. Add the minced meat, season with salt and pepper, and sauté. Then add the tomato paste and deglaze with plenty of red wine (preferably Dornfelder), if desired, and simmer for 1-2 minutes. Mix the pasta and minced meat and place in a casserole dish. Add the cream and bake everything in the fan/convection oven for 20 minutes. Cover the casserole with cheese and bake for another 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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