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Alsatian tarte flambée

updated

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Ingredients for 8 servings:

  • 430 g flour
  • some salt
  • 4 tbsp oil
  • n. B. Water, approx. 250 ml
  • 400 g crème fraîche
  • 400 g onion(s)
  • 200 g bacon, streaky, in thin slices

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Place the flour on the worktop and make a well in the center. Add the salt, oil, and water. Mix the water and flour with a fork. Knead into a soft dough that shouldn’t feel sticky. The easiest way to make the dough is in a food processor: add all ingredients except the water and run on high speed, adding more water as you go, until you have a smooth dough. Divide the dough into eight portions and roll out very thinly, forming a round shape. Spread the dough sheets with crème fraîche, arrange the sliced ​​onions on top, and sprinkle the sliced ​​bacon on top. Bake in a hot oven at 220°C for 5 to 10 minutes (depending on the oven), until the base is crispy and the topping is bubbling. Goes well with wine!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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