Lotusflowers stuffed eggs with prawns

Ingredients for 2 servings:

• 6 eggs, hard-boiled, cooled
• 2 tbsp cream cheese
• 2 tbsp mayonnaise
• ¼ tsp salt and pepper, little
• 50 g prawns, cooked, finely chopped
• 1 tsp lemon juice
• a little dill

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Halve the eggs lengthwise, carefully remove the yolks, and strain them through a sieve into a bowl. Add the cream cheese and mayonnaise, and mix. Season the egg yolk mixture with salt and pepper. Mix the chopped shrimp, dill, and lemon juice into the egg yolk mixture. Fill the eggs with the egg yolk mixture.