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Lotusflowers stuffed eggs

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Ingredients for 2 servings:

  • 6 eggs, hard-boiled, cooled
  • 2 tbsp cream cheese
  • 2 tbsp mayonnaise
  • ¼ tsp salt and pepper, little

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Halve the eggs lengthwise, carefully remove the yolks, and strain them through a sieve into a bowl. Add the quark and mayonnaise, and mix. Season the egg yolk mixture with salt and pepper. Transfer the mixture to a piping bag with a serrated nozzle, fill the eggs, and garnish as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Lotusflowers stuffed eggs